
A few days later, however, namely on Monday, February 16, I was introduced to the old poet at lunch time in the faculty club. "At last presented credentials," as noted, a little ironically, in my agenda. I was invited to join him and four or five other eminent professors at his usual table, under an enlarged photograph of Wordsmith College as it was, stunned and shabby, on a remarkably gloomy summer day in 1903. His laconic suggestion that I "try the pork" amused me. I am a strict vegetarian, and I like to cook my own meals. Consuming something that had been handled by a fellow creature was, I explained to the rubicund convives, as repulsive to me as eating any creature, and that would include - lowering my voice - the pulpous pony-tailed girl student who served us and licked her pencil. Moreover, I had already finished the fruit brought with me in my briefcase, so I would content myself, I said, with a bottle of good college ale. My free and simple demeanor set everybody at ease. The usual questionsmere fired at me about eggnogs and milkshakes being or not being acceptable to one of my persuasion. Shade said that with him it was the other way around: he must make a definite effort to partake of a vegetable.
